#Broccoli #Cheese #Breakfast #Egg #Muffins

★★★★★ 364 #Broccoli #Cheese #Breakfast #Egg #Muffins. Broccoli Cheese Breakfast Egg Muffins:  A mouth watering, delicious egg muffin recipe that combines the classic winning flavor of broccoli and melted cheese cleverly into little egg muffins.  


  • 10 large eggs
  • 1 teaspoons sea salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups broccoli steamed and chopped
  • 3/4 cup cheddar cheese shredded


  • Preheat oven to 400 F.
  • Get a 12 count muffin tin, and line with silicone liners, or use a silicone muffin pan. Or coat a regular muffin pan with non-stick cooking spray. Set aside.
  • In a large mixing bowl, crack in eggs and whisk together with salt and black pepper.
  • Add in all other ingredients
  • Divide evenly into muffin tins filling each about 2/3 full. Top with cheese.
  • Bake in preheated oven for 12-15 minutes, or until set.

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